CRUST:
1. Beat butter, sugar, honey together
2. Add dry mix until combined
3. “Smush” (frisage) and place in pan
4. Bake at 350 for ~22-25 minutes
5. Remove from oven, crust does not need to be cool before placing the curd on top
CUSTARD:
1. Rub zest and sugar together in a pan
2. Add eggs to the pan and whisk until lighter in color
3. Add juice and combine
4. Cook on low heat over the stove until curd consistency
5. Strain, and pour over warm crust
6. Bake at 325 for 20-25 minutes
7. Chill overnight
8. Cut into squares, top with granulated sugar and torch
