Lychee Sorbet

Name: Lychee Sorbet
Cook time: 69 min
Yield: 2
Ingredients: 1 20 oz Can of Lychees; 8 oz Lychee Calpico; 1 ½ oz Saint Germain (aka 1 shot); ½ Juice of half a lemon (to taste); ¼ cup sugar (50g)

Serves 2

A wide variety of ingredients come together to make an excellent tasting sorbet.

2 servings

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What you need

¼ cup sugar

1 lemon

8 oz Lychee Flavored Yogurt Drink

20 oz lychee

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Instructions

Step 1

Combine all ingredients in a blender until smooth.

Step 2

Pour contents into a 24oz Ninja Creami container and freezer overnight or until the puree is frozen solid.

Step 3

Blend on sorbet setting and enjoy!

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Lychee Sorbet

What you need

Instructions

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